Food processing company
Superfood production while saving energy and money.
With the help of fermentation you can present your ingredients with a completely new taste, enhance their health and preserve them indefinitely.
This gives you the following advantages over your competitors:
- Unique new creations in the functional/superfood segment.
- Natural upgrading second and third choice goods into high-value products.
- Processing surplus production in a variety of ways and at low cost.
- Eligibility for public subsidies in the area of food safety and sustainability.
- Increased customer acceptance due to food extended shelf life without any preservatives.
- Energy-saving manufacturing and storage processes.
Together we will develop step by step an individual concept, in order to expand your food offer and optimize your work processes.
Analysis: We identify with you deficiencies and analyse possibilities for improvement.
Consulting: Based on our expertise and experience, we propose a range of concrete measures.
Transfer: Through competence training and knowledge transfer, you will be able to implement your goals sustainably.
Equipment: Thanks to our products, you can ferment quickly, safely and sustainably. We will be happy to advise you on upgrading existing equipment.
Financial aid: We also provide legal support in researching and applying for subsidies in the area of food safety and sustainability.
Our expertise and our offer:
- We have more than 10 years of experience in adult and child teaching.
- Courses can be held in German, French, English, Italian and Luxemburgish.
- You can book single courses as well as series of events.
- Modules can be adapted to your needs according to your interests (fermentation basics, foreign cultures, environmental aspects, food safety, etc...).
Our courses are interactive workshops and always consist of theory and practice.