Dosa - crèpes with vegetable proteins
easy Quick 12 hours 1 week Asian No Traditional India vegan, gluten-free, lactose-free, kids, sulfite-free
280 gramm
Rice dried
70 gramm
Lentils dried
3 teaspoon (3-5g)
Olive Oil
1 teaspoon (3-5g)
Activator Asian
Put the ingredients in your Safaro
Lentils, Rice
Fill up with water to the filling line

Soak for one night

Blend everything until smooth

Add the Activator in your Safaro

Mix the ingredients

Let ferment
minimum 1 hour maximum 1 week

Cook in a pan until starts to go brown
Pour the dough one ladle at a time and cook a thin crèpe

Few carbohydrates, more protein!