Dosa - crèpes with vegetable proteins

easy Quick 12 hours 1 week Asian No Traditional India vegan, gluten-free, lactose-free, kids, sulfite-free

280 gramm

Rice dried

70 gramm

Lentils dried

3 teaspoon (3-5g)

Olive Oil

1 teaspoon (3-5g)

Activator Asian

Step 1

Put the ingredients in your Safaro
Lentils, Rice

Step 2

Fill up with water to the filling line

Step 3

Soak for one night

Step 4

Blend everything until smooth

Step 5

Add the Activator in your Safaro

Step 6

Mix the ingredients

Step 7

Let ferment
minimum 1 hour maximum 1 week

Step 8

Cook in a pan until starts to go brown
Pour the dough one ladle at a time and cook a thin crèpe

Few carbohydrates, more protein!