Conserverie" offers a reproducible and "open source" model of the circular economy, in which process innovation (and fermentation) not only rescues surplus of food destined for further waste production, but can also return it to the food cycle with an improved nutritional value and an extended shelf life.
Upgrading through fermentation has a positive impact on health, as it helps to compensate for the "poor" nutrition caused by the consumption of industrially produced convenience food.
The "Conserverie" aims to connect producers, traders and consumers to better respond to the new challenges of the food market and to offer real growth opportunities for the local food production in Luxembourg.
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