Fermented soup with celeriac
easy Very quick 6 hours 1 month Energy After fermentation fill in the Olly, mix with one spoon of sugar and add 8 spoons of oil. Close the lid and store at room temperature. Microjungle vegetarian, vegan, gluten-free, detox, paleo, mediterranean, lactose-free, kids, sulfite-free, ketogenic, diabetes
100 gramm
Celeriac (Celery Root) grated
200 gramm
Potato boiled
2 teaspoon (3-5g)
thyme (Thymus vulgaris) fresh or dried
200 gramm
1 teaspoon (3-5g)
Activator Energy
1 teaspoon (3-5g)
20 gramm
Leeks sliced
Blend everything until smooth
Celeriac (Celery Root), Potato, Salt, Water, Activator Energy
Put the ingredients in your Safaro
Celeriac (Celery Root), Leeks, Potato, thyme (Thymus vulgaris), Salt, Water, Activator Energy
Close your Safaro

Let ferment