Pickled beetroot ice
Download
medium
Very quick 6 hours
1 year
Energy
No
Microjungle
gluten-free,
mediterranean,
anti-aging,
kids,
sulfite-free
ingredients
250 milliliter
Juice of fermented beetroots
juice
300 milliliter
Cream
150 milliliter
Milk
150 gramm
Sugar
4 piece
Egg
egg yolk
1 teaspoon (3-5g)
vanilla (Vanilla planifolia and V. tahitensis)
1 leaves
bay leaf (Laurus nobilis)
1 teaspoon (3-5g)
Activator Energy
10 gramm
Beetroot
chopped
instructions
Bring to boil
Let cook for about 10 minutes
bay leaf (Laurus nobilis), Sugar, Milk, Cream, Egg
Let cook for about 10 minutes
bay leaf (Laurus nobilis), Sugar, Milk, Cream, Egg
Let it cool at room temperature
bay leaf (Laurus nobilis), Sugar, Milk, Cream, Egg
bay leaf (Laurus nobilis), Sugar, Milk, Cream, Egg
Mix the ingredients
bay leaf (Laurus nobilis), vanilla (Vanilla planifolia and V. tahitensis), Sugar, Milk, Beetroot, Cream, Egg, Activator Energy
bay leaf (Laurus nobilis), vanilla (Vanilla planifolia and V. tahitensis), Sugar, Milk, Beetroot, Cream, Egg, Activator Energy
Pour the mixture into the ice cream machine or simply freeze it.