Pickled beetroot ice
medium Very quick 6 hours 1 year Energy No Microjungle gluten-free, mediterranean, anti-aging, kids, sulfite-free
250 milliliter
Juice of fermented beetroots juice
300 milliliter
150 milliliter
150 gramm
4 piece
Egg egg yolk
1 teaspoon (3-5g)
vanilla (Vanilla planifolia and V. tahitensis)
1 leaves
bay leaf (Laurus nobilis)
1 teaspoon (3-5g)
Activator Energy
10 gramm
Beetroot chopped
Bring to boil
Let cook for about 10 minutes
bay leaf (Laurus nobilis), Sugar, Milk, Cream, Egg
Let it cool at room temperature
bay leaf (Laurus nobilis), Sugar, Milk, Cream, Egg
Mix the ingredients
bay leaf (Laurus nobilis), vanilla (Vanilla planifolia and V. tahitensis), Sugar, Milk, Beetroot, Cream, Egg, Activator Energy
Pour the mixture into the ice cream machine or simply freeze it.