Become a Microtarian
Discover the fascination of fermentation and learn how to use it.
So book your introduction to modern fermentation practice: you will magically prepare delicious food from raw ingredients with minimal time and effort!
Find out about current events or book a private course, which we will tailor to your preferences.
Our expertise and our offer:
- We have more than 10 years of experience in adult and child teaching.
- Courses can be held in German, French, English, Italian and Luxemburgish.
- You can book single courses as well as series of events.
- Modules can be adapted to your needs according to your interests (fermentation basics, foreign cultures, environmental aspects, food safety, etc...).
Our courses are interactive workshops and always consist of theory and practice.