Fermented turnips
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easy Quick 12 hours unlimited without After fermentation fill in the Olly, mix with one spoon of sugar and add 8 spoons of oil. Close the lid and store at room temperature. Traditional Lebanon gluten-free, detox, paleo, mediterranean, lactose-free, anti-aging, kids, sulfite-free, ketogenic, diabetes
ingredients
300 gramm
Beets
2 teaspoon (3-5g)
Honey
2 cloves
garlic
1 teaspoon (3-5g)
turmeric (Curcuma longa) powder
1 teaspoon (3-5g)
Salt
50 gramm
Apple juice
3 teaspoon (3-5g)
Olive Oil
instructions
Peel
Turnip, garlic
Slice
Turnip
Mix the ingredients

Put the ingredients in your Safaro

Let ferment