Fermented watermelon peel

easy Medium 3 days 1 month without After fermentation drain, put in the Olly and fill with oil up to the filling line. Traditional vegetarian, vegan, gluten-free, raw, detox, paleo, mediterranean, lactose-free, kids, sulfite-free, ketogenic, diabetes

300 gramm

watermelon peel

2 teaspoon (3-5g)

mustard ground

1 teaspoon (3-5g)

caraway (Carum carvi) ground

Step 1

Peel and dice
Watermelon

Step 2

Put the ingredients in your Safaro

Step 3

Fill up with water to the filling line

Step 4

Put the floating disk in your Safaro

Step 5

Close your Safaro

Step 6

Let ferment