Fermented sweet fritters - Jalebi

medium Very quick 6 hours 2 months Relax After fermentation fill in the Olly, mix with one spoon of sugar and add 8 spoons of oil. Close the lid and store at room temperature. Traditional India vegetarian, vegan, lactose-free, kids

140 gramm

Wheat flour

5 teaspoon (3-5g)

Chickpea flour

2 teaspoon (3-5g)

Sugar

3 teaspoon (3-5g)

Yoghurt

1 teaspoon (3-5g)

turmeric (Curcuma longa) powder

3 teaspoon (3-5g)

Lemon juice

180 milliliter

Water

1 teaspoon (3-5g)

Activator Energy

Step 1

Put the ingredients in your Safaro

Step 2

Mix the ingredients

Step 3

Close your Safaro

Step 4

Let ferment
1-24 hours

Step 5

Fry in abundant seed oil