Raw fermented salsify - "false asparagus"
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easy Long 7 days 1 year Mediterranean After fermentation fill in the Olly, mix with one spoon of sugar and add 8 spoons of oil. Close the lid and store at room temperature. Microjungle vegetarian, vegan, gluten-free, raw, detox, paleo, mediterranean, lactose-free, anti-aging, kids, sulfite-free
ingredients
400 gramm
Salsify
20 milliliter
Lemon juice
2 teaspoon (3-5g)
Activator Mediterranean
instructions
Peel
Salsify
Add the Activator in your Safaro

Mix with 100 ml cold water

Put the ingredients in your Safaro
Lemon, Salsify
Fill up with water to the filling line

Put the floating disk in your Safaro

Let ferment