Microjungle Kwass - A second life for your old bread

easy Quick 12 hours 6 months Energy After fermentation fill in the Olly, mix with one spoon of sugar and add 8 spoons of oil. Store in the fridge. Microjungle Russia vegetarian, vegan, lactose-free, sulfite-free

1 slice(s)

Bread roasted

2 teaspoon (3-5g)

Honey

2 teaspoon (3-5g)

Lemon juice

15 gramm

Grapes dried

500 gramm

Water

Step 1

Cut in cubes
Bread

Step 2

Add the Activator in your Safaro

Step 3

Put the ingredients in your Safaro

Step 4

Close your Safaro

Step 5

Let ferment

Step 6

Drain

Step 7

Preserve in the fridge